Description

Sylvie produces this little delicacy with her apricots from Roussillon, which will soon be certified organic.

For food lovers, gourmets, fine gourmets … discover new recipes with this original product.

I give you some ideas:

Scallops roasted in butter with a touch of apricot vinegar

Salad of young shoots with a fruity vinaigrette

Roquefort cheese on toast with a touch of apricot vinegar

Chicory salad with a fruity vinaigrette

Don’t hesitate to suggest your recipes in comments, I will publish them in the “News” page.