Description

This nectar is produced with Sylvie’s apricots, which will have the organic label next year.

An idea for a cocktail:

The Abricotade

2/3 of nectar

1/3 Muscat

Serve chilled!

When the apricots are ripe, cut them in half, remove the pit, and put them in the freezer!

You will have ice cubes to put in your Abricotade.